2 – Safe Hygiene

This course is about practising good habits for public and personal cleanliness.

By the end of the course, you will be able to: 

  • wash your hands properly to reduce the spread of germs
  • store, prepare and cook food in a hygienic manner
  • know ways of making your water clean 
  • keep your toilet facilities clean to avoid the spread of diseases

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Enrolled: 4 students
Lectures: 0


Working hours

Monday 9:30 am - 6.00 pm
Tuesday 9:30 am - 6.00 pm
Wednesday 9:30 am - 6.00 pm
Thursday 9:30 am - 6.00 pm
Friday 9:30 am - 5.00 pm
Saturday Closed
Sunday Closed