2 – Safe Hygiene

This course is about practising good habits for public and personal cleanliness.

By the end of the course, you will be able to: 

  • wash your hands properly to reduce the spread of germs
  • store, prepare and cook food in a hygienic manner
  • know ways of making your water clean 
  • keep your toilet facilities clean to avoid the spread of diseases

Be the first to add a review.

Please, login to leave a review
Prerequisites
Enrolled: 2 students
Lectures: 0

Archive

Working hours

Monday 9:30 am - 6.00 pm
Tuesday 9:30 am - 6.00 pm
Wednesday 9:30 am - 6.00 pm
Thursday 9:30 am - 6.00 pm
Friday 9:30 am - 5.00 pm
Saturday Closed
Sunday Closed